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Udon Noodles - $48.68

These Udon noodles ship dried but when you put them in boiling water, they quickly transform into thick and springy pillows. Their thick texture makes them perfect for hearty meals, and can be served hot or cold.

If you are looking for a thick and cushiony canvas for your delicious Asian inspired sauces, Udon noodles are a perfect choice. Although these thick and springy wheat noodles are most popular in Japanese cuisine, they also have a place in other Asian cultures like Korean.

These noodles arrive to you dried, but once they come in contact with boiling water, they immediately begin to soak up the liquid and expand. The mouth feel of an Udon noodle is unlike anything else. They are soft and doughy like gnocchi, but long and slurpable like spaghetti. Unlike some pasta that can be weighed down by a lot of heavy ingredients, Udon noodles are resilient and are actually best when served with big chunky pieces of seafood and a spicy chile pepper sauce. Try adding your Udon to soup, letting the noodles cook in the broth and absorb all of the flavor like a sponge. Your chicken soup experience will never be the same after that. 

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Bonita Flakes - $50.07

Bonita flakes, also called Katsuobushi flakes are a Japanese specialty made from the flesh of dried and fermented Skipjack Tuna. They capture the flavor of ‘unami’ and can be used in countless Japanese dishes.

Bonita Flakes, also called Katsuobushi flakes are a Japanese specialty, made from the flesh of dried and fermented skipjack tuna fish. As the concept of ‘unami’, the fifth flavor is sweeping the culinary world; these little flakes are the perfect embodiment of that phenomenon. They are savory without being too salty and their interesting mouth feel creates a full palate experience.

Bonita Flakes are widely used in Japanese cooking and can be found used in many different ways. Bonita flakes can serve as the flavoring component for soups, broths and sauces; some processed sauces choose to strain the flakes out after they have imparted their flavor, but more rustic preparations leave them in. Bonita flakes are very popular with rice, and can accompany nori as a topping or they can be used as a filling for delicious rice balls. When Bonita Flakes are used to top steaming hot dishes of noodles or protein, the steam gives the flakes the appearance of movement, earning them the nick name, ‘dancing fish flakes’. 

Asian Ginseng 450 mg, 60 Vegetarian Capsules, Herb Pharm


Asian Pear & Red Tea Rejuvenating Shampoo for Damaged Hair 12 oz from Nature's Gate


Asian Ginseng Glycerite Liquid, 4 oz, Herb Pharm - $48.64


KOREA Organic Brown Rice and Green Tea KOREA Organic Brown Rice and Green Tea [ JEKISS ] JEJU CACTUS CHOCOLATE ^ 288GR ^ 9g*32 [ JEKISS ] JEJU CACTUS CHOCOLATE ^ 288GR ^ 9g*32

Nature's Truth Fenugreek 610mg - 100 eaDietary Supplement Traditional Herb Herbal Tonic Rich Supply of Phytonutrients Native to Western Asia Fenugreek is an annual herb native to western Asia and southern Europe that has long been used in culinary applications and as an herbal tonic. The seeds of this plant contain a rich supply of naturally-occurring phytonutrients and saponins. 1-800-544-1030 *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Nature's Truth Fenugreek 610mg - 100 ea-$7.49(USD) Botanic Choice Horse Chestnut Extract - 60 eaFosters healthy circulation, especially in the legs Supports normal leg size and comfort Works to maintain fluid balance Horse chestnut's name originates with the ancients who thought the large seeds of this tall, strong tree looked like the eyes of a horse. Native to western Asia, today the tree grows throughout the northern hemisphere and was a popular building material for centuries. Over the years, the seeds, bark and leaves have been used as a topical herbal remedy for a variety of health concerns. Botanic Choice Horse Chestnut Extract - 60 ea-$10(USD)

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